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    57 products
    57 products
    • Luzón Verdecillo 2024
      Luzón Verdecillo 2024
      14% / 750 ml
      Bodegas Luzón makes this young, organic Monastrell from old bush vines in D.O. Jumilla. Unoaked and vibrant, it shows raspberry, cherry and ripe plum with a warm, peppery Mediterranean edge.
      $15
    • Barahonda Barrica 2023
      Barahonda Barrica 2023
      14.5% / 750 ml
      Barahonda makes this Barrica in D.O. Yecla, in warm inland Murcia, from Monastrell with a quarter Syrah. Grown on clay and limestone and rested 6 months in French oak, it…
      $19
    • El Nido 2022
      El Nido 2022
      15.5% / 750 ml
      El Nido is a powerful Jumilla red from Bodegas El Nido, a blend of Cabernet Sauvignon and Monastrell from very old, low-yielding vines. Dense and full-bodied, it shows ripe black…
      $223
    • Barahonda Organic Barrica 2023
      Barahonda Organic Barrica 2023
      14.5% / 750 ml
      Barahonda Organic Barrica is an organic, vegan red from D.O. Yecla in Murcia, blending Monastrell from forty year old vines with Syrah. Six months in French oak give ripe cherry,…
      $18
    • Casa Castillo El Molar 2023
      Casa Castillo El Molar 2023
      15% / 750 ml
      Casa Castillo El Molar is a varietal Garnacha from Jumilla, grown on calcareous slopes of the Sierra del Molar. Twelve months in large foudres give a deep, spicy red full…
      $33
    • Dobledeperez Camaleónica 2023
      Dobledeperez Camaleónica 2023
      13.5% / 750 ml
      Dobledeperez Camaleonica is a natural Monastrell from D.O. Jumilla in Murcia, made by three Perez brothers. Six months in barrel and clay jar leave ripe plum, dark cherry, pepper and…
      $29
    • Alceño Syrah Premium 2024
      Alceño Syrah Premium 2024
      14.5% / 750 ml
      Alceño Syrah Premium is a Jumilla red blending Syrah with Monastrell from the winery's own vineyards, aged six months in French and American oak. Ripe and warm, with dark plum,…
      $23
    • Alceño 4 Organic 2024
      Alceño 4 Organic 2024
      14.8% / 750 ml
      Bodegas Alceño, a fourth-generation Jumilla estate founded in 1870, makes this organic Monastrell and Syrah from old vines on limestone at 600 to 900 metres. Aged 12 months in French…
      $20
    • Casa Castillo Pie Franco 2022
      Casa Castillo Pie Franco 2022
      15% / 750 ml
      Finca Casa Castillo makes Pie Franco in Jumilla from ungrafted Monastrell planted in 1941, on sandy soils that survived phylloxera. Aged 22 months in French oak, this old-vine red is…
      $217
    • Barahonda Carro 2024
      Barahonda Carro 2024
      14.5% / 750 ml
      Barahonda Carro is a Yecla red built on Monastrell, with Syrah, Tempranillo and Merlot from vines over thirty years old on chalky sand and clay. Made vegan and unoaked, it…
      $15
    • Bodega Cerrón La Calera del Escaramujo 2023
      Bodega Cerrón La Calera del Escaramujo 2023
      14% / 750 ml
      La Calera del Escaramujo is an organic Monastrell from Bodega Cerrón in Jumilla, off a single 1.67 hectare plot of pre-phylloxera vines. Biodynamically farmed and oak aged, it shows blackberry,…
      $163
    • Ego Bodegas Promesa Monastrell-Syrah 2025
      Ego Bodegas Promesa Monastrell-Syrah 2025
      14% / 750 ml
      Ego Bodegas makes this Jumilla red from Monastrell and Syrah, the warm-climate signature of Murcia. A short spell in American oak gives ripe plum, black cherry and spice over a…
      $16
    • El Goru Verde 2024
      El Goru Verde 2024
      14.5% / 750 ml
      Ego Bodegas makes this organic Jumilla red from old, ungrafted Monastrell vines averaging fifty years. A short two months in oak keep the focus on ripe plum, liquorice and a…
      $18
    • Barahonda Casa del Capitán Monastrell 2022
      Barahonda Casa del Capitán Monastrell 2022
      13.5% / 750 ml
      Barahonda farm Monastrell in D.O. Yecla, the southeastern Spanish heartland of the grape, some vines pre phylloxera on their own roots. This young red sees seven months in oak and…
      $26
    • Honoro Vera Organic 2024
      Honoro Vera Organic 2024
      14% / 750 ml
      Honoro Vera Organic is a young, unoaked Monastrell from Juan Gil in Jumilla, grown on organic limestone vineyards. Ripe plum and dark berry fruit carry floral and balsamic lift, with…
      $15
    • Finca Luzón Sin Sulfitos Monastrell 2025
      Finca Luzón Sin Sulfitos Monastrell 2025
      14.5% / 750 ml
      From Bodegas Luzon in Jumilla, Murcia, this organic, sulphite-free Monastrell is unoaked and made for early drinking. Pure and juicy, it shows ripe cherry, raspberry, fig and a peppery, warm-climate…
      $15
    • Honoro Vera Monastrell 2024
      Honoro Vera Monastrell 2024
      14% / 750 ml
      Bodegas Juan Gil makes Honoro Vera from Monastrell grown on rocky limestone soils in Jumilla, Murcia. Organically farmed and unoaked, it is fruit-driven and fresh, showing ripe red and black…
      $15
    • Comoloco Monastrell Ecológico 2024
      Comoloco Monastrell Ecológico 2024
      14.5% / 750 ml
      Juan Gil makes this organic Jumilla red from Monastrell grown on the dry limestone plateau of Murcia. Fermented young and unoaked, it shows ripe plum, black cherry and a peppery,…
      $15
    • Alma de Luzón 2021
      Alma de Luzón 2021
      15% / 750 ml
      Alma de Luzón is a powerful Jumilla red from the Luzón winery, blending old vine Monastrell with Cabernet Sauvignon and Syrah. From vineyards over fifty years old at 650 metres,…
      $64
    • Casa Castillo Las Gravas 2023
      Casa Castillo Las Gravas 2023
      14.5% / 750 ml
      Casa Castillo grow Monastrell and Garnacha on calcareous bedrock in Jumilla, from vines over forty years old. Las Gravas ferments by variety in underground vats and ages twenty months in…
      $75
    • Alceño Joven 2024
      Alceño Joven 2024
      14.5% / 750 ml
      Alceño Joven is a young Jumilla red blending Monastrell, Tempranillo and Syrah from stony, calcareous vineyards at 600 to 800 metres. Made by carbonic maceration, it is fresh and juicy…
      $15
    • Por Tí 2022
      Por Tí 2022
      15% / 750 ml
      Luzón make this Jumilla red from 80 percent Monastrell and 20 percent Cabernet Sauvignon, grown on 50-year-old vines at 650 metres. Aged eighteen months in French and American oak, it…
      $38
    • Barahonda Summum 2023
      Barahonda Summum 2023
      15% / 750 ml
      Barahonda make this organic, vegan Monastrell from D.O. Yecla in Murcia, grown on limestone and rocky soils. Aged sixteen months in French and American oak, it shows ripe plum, blackberry…
      $32
    • Bodega Cerrón El Tiempo que nos une 2025
      Bodega Cerrón El Tiempo que nos une 2025
      14% / 750 ml
      Bodega Cerrón makes this organic Monastrell in D.O. Jumilla from a family estate worked since 1895. Just six months in foudres keeps it fresh and bright, with blackcurrant, ripe plum…
      $22
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