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Toffee, vanilla and a roasted edge of coffee and toasted oak lead this Caribbean column still rum, a drier, woodier take than the banana laden Bumbu Original, easy and rounded…
A 15 Year Old tropically aged Caroni at 60%, this Velier Millennium Magnum is a reference for the dirty style, rubber, menthol and tar over dark fruit, roasted wood and…
An unsweetened white agricole from La Favorite at a firm 50%, built for Ti' Punch, with bold citrus and exotic fruit over fresh-cut sugarcane, a floral lift and a peppery,…
A tropically aged Clarendon Wedderburn at a blistering 69.1%, dry and woody with citrus, dried fruit, herbal mint and polish over peppery oak, an intense pour that demands time and…
A soft Reunion cane-juice rum at 43%, balancing fruity cane, vanilla, wood and light spice with caramel, coffee and honey on the close, an easy, relaxed sipper in a gently…
A gentle island blend with light sherry influence, vanilla, dried fruit and soft oak, double aged in Spain at an easy going 37.5% and built more as a smooth mixer…
A sweet, five year Spanish style blend from Compagnie des Indes, smooth and light at 40%, pouring caramel, vanilla, honey and soft tropical fruit, an affordable, beginner friendly sipper or…
A dry, no-sugar-added Nicaraguan rum from Flor de Cana for cola and long drinks, showing vanilla, light fruit and woody hazelnut with a noticeable spirit edge, a simple, budget-friendly column…
A Foursquare ten year old from N. Kroger matured in a Pedro Ximenez cask, dessert sweet from the sherry with raisin, vanilla and gentle oak yet entirely additive free, an…
Drawn off the legendary Port Mourant double wooden pot still and finished in Port casks, this 17 Year Old Guyanese rum lays sherried dried fruit and roasted timber spice over…
A continental-aged Clarendon Wedderburn, MMW marque, punchy and dry with marzipan, baked banana, pineapple and chocolate over woody bitterness, a high-strength Jamaican bottled by Velier and Scheer at 63.9%.
A rustic Madeira cane juice rum from O Reizinho, bottled by Latitudes at 50%, fresh raw sugarcane with citrus, floral lift and green olive turning peppery and herbal, full of…
Pusser's British Navy is a workhorse navy rum at 54.5%, a sweetened molasses blend of chocolate, caramel and coffee with a whisky-edged, licorice finish, built less for sipping than for…
An unaged Worthy Park white bottled by Habitation Velier at 57%, a high-ester Forsyths pot-still funk bomb of overripe banana, pineapple and olive brine over solventy, fermenty notes, built first…
A powerful, unsweetened Demerara off the Port Mourant double wooden pot still, dense with licorice, anise, leather and tobacco, finished in port casks, tropically aged sixteen years and bottled at…
A wood-forward Dominican from Brugal, drier than most of its neighbours with vanilla, caramel, oak and peppery spice, a budget mixer at a low 37.5% better suited to rum and…
A 14 Year Old sherry influenced Foursquare at 56%, Hereditas leans dark, dry and spicy, with roasted wood, vanilla, coconut and dried fruit over a slightly dirty, smoky tar edge,…
A cask strength New Yarmouth from 2009, a high-ester benchmark of fermented tropical fruit, banana bread, honeyed mandarin and marzipan over dry oak, a single cask bottled by Rum Artesanal…
A light bodied Reunion rum from Riviere du Mat aged eight years at 40%, offering cane juice freshness with vanilla, honeyed fruit, floral lift and peppery spice in an easy,…
A 21 Year Old molasses rum from the Virgin Islands bottled at a soft 40 percent, all mango, papaya and apricot over caramel and vanilla, sweetened in the house style…
A fresh, unsweetened white blend from Compagnie des Indes joining molasses, cane juice and Batavia arrack from Indonesia, vegetal and floral at 43% with sugarcane, lime and a smoky, funky…
A 21 year old Panamanian rum at 40 percent in the Spanish style, smooth and sweet with vanilla, caramel, toffee, dried fruit and gentle oak, an easy drinking sipper for…
A tropically aged Long Pond from Velier, twelve years in ex-bourbon oak at full proof, with vanilla, tropical fruit and esters over dark chocolate and pepper, expressive Jamaican funk kept…
A 2005 Long Pond from the Cambridge marque, bottled by Velier at a thunderous 62.5% cask strength, a high-ester Jamaican of glue and solvent giving way to pineapple, marzipan and…
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