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$302
Port pipes join bourbon barrels in Dingle’s third Single Pot Still release, sweetening the peppery malted and unmalted barley spice with honey, dried fruit and vanilla, 3,400 bottles at 46.5% for the Irish market in 2019.
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Description
The third of Dingle's annual Single Pot Still releases, bottled in 2019 for the Irish market in an edition of 3,400. The Co. Kerry distillery triple distills a mash of malted and unmalted barley for these bottlings, working in the historic Irish style that the new distilling wave has brought back to life.
Bourbon barrels and Port casks share the maturation. Honey, vanilla and dried fruit lead, with fresh oak and a savoury, rooty depth beneath the peppery pot still spice. Bottled at 46.5% without chill filtration, it keeps the creamy texture the unmalted barley gives, with the mild Atlantic maturation of the Dingle peninsula rounding the edges.
Additional information
$232
