Spain Archives - Page 2 of 5 - Bottles Without Borders

Lustau 3 en Rama Fino de Jerez de la Frontera 2025
15% / 500 ml
Lustau bottle this Fino en Rama from Palomino grown around Jerez de la Frontera, taken straight from the cask. Ageing under flor gives a pale, bone-dry Sherry of almond, green…
$33
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Sacristía AB Manzanilla 2025
15% / 500 ml
Antonio Barbadillo bottle this Sacristía AB Manzanilla from a Sanlúcar cask sourced from Bodegas Francisco Yuste. Long ageing under flor and bottling en rama give a golden, saline wine of…
$35
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Manzanilla La Gitana
15% / 750 ml
Hidalgo make Manzanilla La Gitana from Palomino Fino grown in Balbáina and Miraflores near Sanlúcar. At least five years under flor in American oak give a pale, saline aperitif of…
$18
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La Guita Amontillado en Rama
18% / 500 ml
La Guita make this Amontillado en Rama from Palomino Fino in Jerez. Ten years under flor followed by five of oxidative ageing give a dry, saline, deeply nutty wine of…
$45
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La Bota Nº. 111 de Manzanilla Florpower MMXVIII 2018
15% / 750 ml
Equipo Navazos make this single-vintage Manzanilla from Palomino grown on white albariza soils at Pago de Miraflores Baja in Sanlúcar. Three years under flor give a saline, austere wine of…
$41
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Harveys Bristol Cream N/V
17.5% / 750 ml
Harveys make Bristol Cream in Jerez by blending Fino, Amontillado, Oloroso and Pedro Ximénez across thirty soleras. Medium-sweet and creamy, it shows raisin, soft caramel and a nutty, gently rich…
$22
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De Muller Aureo 1954 Seco
19% / 750 ml
De Muller make this dry rancio in Tarragona from Garnacha Blanca and Macabeo, a 1954 base aged for decades in the Mediterranean style. Deep amber with coppery lights, it shows…
$32
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Valdespino Manzanilla La Especial 2016
15.5% / 750 ml
Valdespino make this single-vintage 2016 Manzanilla in Sanlúcar from Palomino Fino, aged eight years under flor by the unusual static method. Pale and bone dry, it shows chamomile, almond and…
$45
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Valdespino Palo Cortado Vintage Sherry Macharnudo Alto Single Vineyard 2001
21.5% / 375 ml
Valdespino bottle this Palo Cortado from the single Macharnudo Alto vineyard, a 2001 vintage from Palomino Fino on albariza. Amber with coppery lights, it shows roasted hazelnut, candied orange and…
$168
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La Inglesa Fino Pasado
15.7% / 500 ml
La Inglesa make this Fino Pasado in Montilla-Moriles from Pedro Ximénez. Sixteen years under a thinning veil of flor leave it exceptionally dry, with almond, fresh bread dough and a…
$75
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La Inglesa Solera Fina
15% / 500 ml
La Inglesa make this Fino in Montilla-Moriles from Pedro Ximénez, ageing it in concrete rather than the usual wood. Twelve years under flor leave it bone dry, with almond, fresh…
$45
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La Inglesa Amontillado
17% / 500 ml
La Inglesa make this Amontillado in Montilla-Moriles from Pedro Ximénez on limestone soils. Half aged under flor and half oxidatively over twenty-five years, it is deep amber, bone dry and…
$64
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La Inglesa Palo Cortado
17% / 500 ml
La Inglesa make this Palo Cortado in Montilla-Moriles from Pedro Ximénez grown on limestone soils at Moriles Altos. Aged twenty-five years through criaderas and soleras, it is dry, firm and…
$83
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Barbadillo Manzanilla ÁS de Mirabrás Sumatorio
15% / 750 ml
Barbadillo make this Manzanilla in Sanlúcar de Barrameda from Palomino on albariza, aged thirty-six months under a veil of flor. Pale gold and bone dry, it shows almond, chamomile and…
$35
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Equipo Navazos La Bota de Palo Cortado 121
18% / 750 ml
Equipo Navazos draw this Palo Cortado 121 from old Jerez casks, made from Palomino on albariza soils. A rare style sitting between Amontillado and Oloroso, it shows bitter orange, cultured…
$81
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Equipo Navazos La Bota 125 de Amontillado Viejísimo “Bota NO”
20.5% / 375 ml
Equipo Navazos bottle this very old Amontillado from Montilla-Moriles, drawn from a single ancient cask. Bone dry and intensely complex, it shows hazelnut, dried apricot and a savoury, oxidative depth…
$148
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Williams & Humbert Cedro PX
18% / 750 ml
Williams & Humbert make this Pedro Ximénez in Jerez from sun-dried grapes and age it through the criaderas and soleras system. Dark mahogany in the glass, it carries golden toffee,…
$22
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Finca Moncloa Tintilla de Rota Dulce
15% / 500 ml
Finca Moncloa revives Tintilla de Rota, an old Cádiz grape, in this sweet fortified red. Deep currant in colour, it shows very ripe red fruit, plum and a hint of…
$78
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Álvaro Domecq Pedro Ximenez Viña 98
15% / 750 ml
Álvaro Domecq's Pedro Ximénez Viña 98 is made from sun-dried Jerez Pedro Ximénez aged five years in sherry butts. Dark chestnut and unctuous, it pours out raisin, date and molasses…
$31
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Caberrubia Saca IX
14.5% / 750 ml
Bodegas Luis Pérez makes Caberrubia from Palomino Fino aged three years under flor. From the Cádiz countryside, it is dry and complex, with mature walnut, almond and a saline, yeasty…
$54
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Williams Fino en Rama Alboreá 2012
16.8% / 500 ml
Williams and Humbert's Fino en Rama Alboreá is Palomino aged nine years under flor and bottled unfiltered. From Jerez albariza, it is bone dry, deeply saline and bready, with almond…
$56
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Fino Capataz
15% / 750 ml
Alvear's Fino Capataz comes from Montilla-Moriles, made from Pedro Ximénez aged 12 years under flor. Unusually for the grape, it is bone dry and saline, with almond, green apple and…
$33
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Williams Fino en Rama Campanillero 2012
15% / 500 ml
Williams and Humbert's Fino en Rama Campanillero comes from Palomino Fino aged eight years under flor and bottled unfiltered. From Jerez albariza, it is bone dry and intensely saline, with…
$45
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Don Zoilo Palo Cortado en Rama 15 Años
19.5% / 750 ml
Williams and Humbert's Don Zoilo Palo Cortado en Rama spends 15 years in solera, drawn unfiltered. From Jerez Palomino, it shows walnut, hazelnut and dried orange peel over a dry,…
$39
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