Manzanilla La Gitana

Bodegas Hidalgo produce La Gitana, one of the most recognised Manzanillas, from Palomino Fino grown in the Balbáina and Miraflores vineyards close to Sanlúcar de Barrameda. The soils here are albariza, the white chalk that holds moisture and reflects the strong Andalusian sun, sustaining the vines through the dry growing season. The defining factor is the coastal climate: cool, humid Atlantic winds keep the cellars damp and encourage the thick veil of flor yeast that ages Manzanilla. After fortification the wine passes through the solera system, ageing for at least five years in American oak under that living layer of flor. The yeast feeds on oxygen and acetaldehyde, keeping the wine pale and bright while adding the saline, bready, slightly bitter tang that distinguishes Manzanilla from oxidative Sherry. The source notes a pale gold colour, a high-intensity nose of sea air, dried fruit and green olive, a fresh attack and a finish with almond nuances. The palate is bone dry, warming and persistent. Serve well chilled at around 8C in a white wine glass. It is at its best with salty seafood as an aperitif.