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A Reunion rum from Charrette finished in cognac casks at 40%, agricole in heritage but soft and thin in body, with pineapple and a sweet fruity nose giving way to…
A 23 Year Old Caroni finished in sherry at 55.4%, a rounder heavy Trinidad rum with rubber, asphalt and smoke meeting dry sherry, ripe fruit and vanilla, unsweetened and gentler…
A sweet, low strength Caribbean blend at 30%, syrupy and soft with honey, sugarcane, molasses and oak, an openly sweetened, liqueur leaning rum made for easy, dessert like sipping rather…
A 13 year cask strength Savanna at 64.5%, double finished in cognac and calvados wood for a hard hitting pour of green and baked apple, caramel, dry oak and olive,…
A whisky cask finished Panamanian rum from a 2006 vintage, marrying medium sweet caramel, vanilla and mango with peat smoke, iodine and a chilli warmth, a smoky crossover at 46%…
A long-aged cask strength single cask Clarendon from 1984 bottled by Thompson Bros., thirty-seven years old at 62%, deep wood and nail-polish funk over dried dates, ginger, mango and a…
A 2007 single cask Barbados rum from Samaroli, fourteen years old at a measured 45%, pairing pineapple and orchard fruit with a glue-tinged ester lift over a pungent, woody frame.
A powerful white Martinique agricole from A1710, distilled on pot and column stills at Habitation du Simon, all fresh sugarcane, citrus and florals with a marine, briny twist, bottled bone-dry…
Dry and grassy, this Bielle 2017 from Marie Galante carries young oak, dried fruit and orange peel over a vegetal cane core, a four-year aged Guadeloupe cane-juice rhum bottled at…
A cask strength Australian pot still rum from Beenleigh, bottled by Ferroni after triple maturation, unsweetened and chocolate driven with cocoa and dark fruit over a woody base, finishing on…
A softly aged Puerto Rican column still rum from Destilería Serrallés bottled at 12 years and 40%, leaning on caramel, vanilla, honey and light oak with a smoky, dark chocolate…
An unusually dry, technical Mount Gay of glue, honey and yellow fruit turning herbal and minty with mango and pencil shavings, this 14 Year Old pot still Barbados rum finishes…
A wood-forward Jamaican from Rum Nation's Rare Rums tier, leaning on toasted oak, earthy spice and a faintly peaty edge over tropical fruit and caramel, bottled unsweetened from a fourteen-year…
A Martinique pina colada punch from Clement, coconut and pineapple with creamy sweetness over an agricole base, an openly sweet, ready-made cocktail at a light 18% rather than a dry…
A mango-passion punch from the Martinique house Clement, fresh sugar-cane juice agricole blended with tropical fruit and bottled light at 18%, a sweet, ready-to-pour planteur style rather than a dry…
A dry, tannic Madeira cane juice rum from O Reizinho at 52.6 percent, intense with chocolate, dried fruit, roasted nuts and a winey, mineral, faintly sulphuric edge from full Madeira…
A cask-strength young agricole from Madeira's O Reizinho, three years in Madeira wood at a punchy 54.4%, fresh grass and honey meeting young oak, raisin and a peppery, vegetal bite…
A young Guyanese column still rum from Big Mama, aged six years in ex-bourbon and bottled at a gentle 38%, a light, sweet molasses based Demerara built for easy everyday…
A five year Saint Lucian rum, this Chairman's Reserve special bottling shows spicy oak, nutmeg and a nutty, herbal lift over a thin but expressive body, dry and gently spiced…
A Paraguayan rum from cane honey, bottled by Dugas for La Maison du Rhum from a 2009 vintage and aged twelve years in Ex-Bourbon oak, roasted, woody and leathery with…
An 18 year old Reunion rhum from Riviere du Mat, fresh cane juice aged in ex bourbon, woody and fruity with vanilla, dried fruit and a tannic, caramel finish, a…
A heavy 19 year old Caroni from M. Wigman, dense and tarry with burnt sugar, petrol and dark chocolate over black pepper and allspice, a full-proof 1999-vintage bottling at 61.2…
An unaged white Worthy Park under the WPE mark, bottled by Habitation Velier as Forsyths 151 Proof at a blistering 75.5%, an overproof riot of tropical fruit, solventy funk and…
A pot still Barbados rum from German bottler Rendsburger, distilled 1995 and aged 10 years in ex-bourbon oak, a cask strength single cask at 60.5%, unsweetened in the heavier Bajan…
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