Worthy Park Rum-Bar Rum Cream

This is Worthy Park's Rum-Bar Rum Cream, a rum-based cream liqueur built on the St. Catherine estate's pot-still Jamaican spirit. Unlike the distillery's funky overproofs and aged single casks, this is a sweet, low-strength indulgence, the rum folded into a thick dairy base to land somewhere close to a richer, more characterful take on the cream-liqueur category.

The nose and palate are dominated by cream toffee, milk chocolate and caramel, with a smooth, round, creamy texture and a sweet, easy finish. Bottled at 15%, it is unmistakably a dessert drink, thick and sweet rather than dry or complex, and it drinks dangerously easily over ice. This is a Christmas-and-after-dinner pour for those who enjoy a cream liqueur but want a genuine Jamaican rum character underneath the sweetness, best served chilled or poured over ice cream.