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$70
A mash of malted and unmalted barley gives this Great Northern single pot still its gingery, peppery snap, rounded by Two Stacks in bourbon barrels and finished in American rye casks for the Double Barrel line at 43%.
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Description
The Double Barrel Single Pot Still brings Ireland's own whiskey style into the Two Stacks core range. Distilled at The Great Northern Distillery in Dundalk, Co. Louth from a mash of malted and unmalted barley, it carries the peppery, gingery prickle and oily texture that only pot still whiskey delivers, and it is released globally at 43%.
True to the Double Barrel name, maturation starts in Ex-Bourbon barrels, which cushion the spice with vanilla and barley sugar, before a finish in American rye whiskey casks sharpens things up again with clove, dill and a dry cereal edge. Spice finished spice could easily overreach, but at this strength the whiskey stays composed, green apple and cream up front, black pepper and rye snap behind.
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