$1086
The famous Guatemalan solera blend from Zacapa, built around a twenty three year oldest component, all maple, toffee, caramel and oak in a soft, sweet, rounded after dinner pour at 40%.
Description
Ron Zacapa Centenario is the standout name in Guatemalan rum, built in a high altitude solera where older and younger spirits marry over time. The 23 on the label refers to the oldest component in the blend rather than a flat age statement, an important distinction in the solera system. Bottled at a soft 40%, it is the archetype of the smooth, polished sipping style.
The profile is built for richness and ease, with maple, toffee, citrus and oak on the nose carrying into a palate of caramel, toffee, maple and oak. This is unmistakably a sweet, rounded rum, and enthusiasts widely flag its sweetness, so it is best understood as a soft, dessert leaning after dinner pour rather than a dry, spirit forward one. Some drinkers find it pleasant but light on expression for its reputation. Taken honestly for what it is, a smooth and sweet crowd pleaser, it remains an easy and inviting introduction to the Spanish style.
Additional information