$575
A coconut and caramel New Yarmouth from the celebrated 1994 vintage, aged 26 tropical years in ex-bourbon wood and bottled by Decadent Drinks at a full 63%, where dark chocolate and crème brûlée edge it closer to Bajan richness than to Jamaican glue.
Description
New Yarmouth sits within the Clarendon orbit as a pot and column house that independent bottlers have lately turned into a high-ester favourite, and the 1994s have become a reference vintage among collectors. This Rum Sponge release from Decadent Drinks captures one of those casks at 26 years, vintage 1994, bottled unsweetened at cask strength.
Distilled from molasses and matured in ex-bourbon barrels under Caribbean heat, the long tropical ageing has pulled the spirit toward dessert territory: vanilla, dried fruit and roasted caramel on the nose, then coconut, caramel and dark chocolate across a thick palate. The funk that defines hard Jamaica is here muted, leaving a sweeter, rounder profile that drinks more like a rich Barbadian rum, closing on chocolate, oak and a woody coconut warmth. At 63% it carries real weight, so a few drops of water help it settle.
Additional information