Kilda Zitrone Cream Liqueur

A lemon cream liqueur from Kilda, made in Spain by Teicheneé Liquors, combining a mild milk base with natural lemon flavours and a hint of distilled agave. As a dairy cream liqueur it carries a soft, velvety body, while the lemon and agave give it a bright, slightly unusual citrus character that sets it apart from the standard vanilla cream style. At 17% it sits at the light, sweet end of the range, made for chilled dessert and party service.

The nose is fresh and aromatic with pronounced lemon, a creamy milk base and subtle agave, the palate creamy and sweet with lively citrus freshness, lemon cream and a soft milk texture, finishing fruity and soft with a creamy citrus close. In a drink it adds creamy body, bright lemon and sweetness, so it works as a very cold party shot, a dessert cocktail or a creamy citrus twist on a sour, and pairs with lemon tart, cheesecake, vanilla ice cream or sorbet. As a dairy emulsion it is served very cold, kept refrigerated once opened and used within a finite window.