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USA SHIPPING FROM $28
EU SHIPPING FROM €16
$32
Velvety and full-bodied, with juniper, citrus and a faint earthiness running underneath. The trick is the base: distilled from potatoes rather than grain, then run three times through the still for an unusually creamy texture. Floral, gently spiced and soft as silk on ice.
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Description
Most gin starts from grain; Kartoff starts from the potato, distilled at Horvath's Spezereyen Kontor in Austria and run three times through the still. That choice is what you taste before any botanical arrives: a rounder, creamier spirit with a velvety weight grain rarely manages. Onto that base goes a balanced bill of juniper, citrus and quiet spice, the earthiness of the potato lending depth rather than weight.
The nose is fine juniper and fresh citrus over a gentle spiciness and that subtle earthy note. The palate is smooth and full-bodied, juniper and fresh herbs meeting pepper and light floral touches on a silky texture, finishing long, dry and elegant with a flick of citrus zest. Pour it over plenty of ice with a premium tonic and a twist of lemon.
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