Gordon’s Tropical Passionfruit Distilled Gin

Gordon's traces its line back to 1769, when Alexander Gordon set up in North London for the clear water and a top-secret recipe of juniper, coriander, angelica root, orange peel and cinnamon, the same blueprint that made it the world's biggest gin brand. This Tropical Passionfruit edition keeps that classic spine of juniper, coriander seed and angelica intact, then layers the tangy bite of passion fruit across the top for something distinctly summery.

The nose is sweet and tangy, passion fruit leading with juniper humming underneath. On the palate the fruit turns juicy and a little sharp, balanced by that familiar juniper-led dryness, closing long and bright. It pours an eye-catching orange shot with red. Serve it long over ice with lemonade or a light tonic and a few mint leaves for an easygoing summer cooler.