$197
A 15 year old GlenAllachie from the distillery, at 60.7%. Raisin, chocolate and a dark spice fill the glass, with a nutty, raisined red fruit from the cask. Built for the blend boom of the 1960s, now a sherry led single malt. Built by Mackinlay McPherson, the firm that supplied Shackleton’s 1907 expedition. This is GlenAllachie’s deep, fruity Speyside style.
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Description
GlenAllachie from the distillery, a 15 year old, from 2006, cask 868, at 60.7%, 719 bottles in all. GlenAllachie is a Speyside single malt from the hills above Aberlour, below Ben Rinnes. It was built for the 1960s blend boom, its make long destined for the blender's vat. It matures its spirit in sixteen dunnage warehouses on the distillery site at Aberlour. It was designed almost entirely gravity fed, an efficient plant for its time.
It was distilled in copper pot stills, building a deep malt of dried fruit and dark sugar. Maturation came in a Tawny Port cask, layered over the full GlenAllachie make. Through oxidative maturity the esters concentrate, the orchard notes turning to raisin, fig and a dark chocolate. The casks are picked closely, the wood matched to the rich GlenAllachie make. The full bodied spirit takes active wood well, carrying its dark sugars through the years.
At its natural 60.7% it is rich and chewy. Orange, raisin and a treacle edge, with a nutty, raisined red fruit from the cask. Beneath it run dried fruit, dark sugar and a warm spice. It finishes long, full and fruity. This is a rich Speyside malt of dried fruit and chocolate.
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