$36
Milan’s famous bittersweet herbal liqueur from Fratelli Branca, built on a guarded blend of herbs and spices and oak rested, intensely bitter at 39%; menthol, herb and spice make it the bartender’s go to digestif and bitter backbone.
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Description
Fernet Branca is the bittersweet herbal liqueur of the Fratelli Branca distillery in Milan, made to a closely guarded original recipe since the nineteenth century. It is built on a secret blend of numerous herbs, spices and plant extracts gathered from different regions of the world, macerated and then matured to draw out its depth, and bottled here at 39% in a full litre. It ranks among the best known and most characterful bitter spirits anywhere.
The nose is herbal and spiced with mint and a slight bitterness, the palate intensely bitter with herbs, spices, menthol and only a light sweetness, the finish long, bitter and spicy. That bracing bitterness is exactly its value behind the bar, cutting sweetness and adding a herbal backbone and length to a drink. The classic serve is as a digestif, well chilled or on ice so the herbal depth opens up, while bartenders reach for it in long serves with cola or tonic and in spirit forward stirred drinks. A back bar staple wherever bitterness is wanted.
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