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$37
Osterreich Gold from the Karl Infuhr cellars in Austria, a dry sparkling wine finished with 23 carat gold leaf, here in magnum with a gift box. Fresh citrus and orchard fruit with a light floral lift and a soft bead.
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Description
This is the gift-box magnum of Osterreich Gold from the Wein- und Sektkellerei Karl Infuhr in Austria, best known for the flakes of 23 carat gold leaf suspended in the bottle. It is a tank-method Sekt made for celebration, with the fruit fermented cool in stainless steel to keep its fresh, primary character. The magnum and the shimmer of gold make it a table centrepiece for weddings, anniversaries and New Year, while the dry finish keeps it drinkable rather than showy.
The colour is bright golden, deepened by the gold flakes, with a lively perlage. The nose is fresh, with lemon and citrus over green apple, pear and white peach and a light floral hint of white flowers and honeysuckle. The palate is dry and refreshing with a soft mousse, a hint of fruit sweetness balancing the dry base, and a clean, lasting finish. Serve well chilled at around 6 to 8 degrees. It suits an aperitif, fresh seafood, fruity salads and lighter desserts such as panna cotta or fruit sorbet.
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