Paladin Prosecco Dry Tondo DOC

Paladin makes this Prosecco DOC in the Veneto from Glera, and the name Tondo points to its rounded, smooth character. Second fermentation runs by the Charmat method at a controlled 13 degrees, a tank-based process that preserves the primary fruit and gives a soft, fine bead. Around ten per cent unfermented Glera juice is added before the second fermentation, followed by roughly forty days on the lees, which adds a little extra texture and finesse. With residual sugar near 21 grams per litre, it falls in the Dry category, so it is noticeably softer and more harmonious than a Brut.

The colour is a pale straw yellow with a fine, elegant bead. The nose shows wild apple and white blossom, with a floral, honeysuckle tone. The palate is soft and balanced, its light sweetness set against lively freshness and a clean, lingering finish. Serve well chilled at 6 to 8 degrees in a white wine glass. It makes a classic aperitif and pairs with antipasti, light starters, seafood and summer salads.