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An unpeated Chichibu single malt from Saitama, 5 Years Old, matured in ex-bourbon American oak, distilled in 2013. Fruit led, all vanilla, coconut and honey. The fast mountain maturation gives it depth beyond its years. Bottled at 63.3%, released for Japan. A sought after Saitama release. From one of Japan’s most collected distilleries.
Only 1 left in stock
Description
The Chichibu distillery was founded in 2008 by Ichiro Akuto, whose family had distilled at the closed Hanyu plant, and works on a small scale in the Saitama mountains. The make is double distilled in copper pot stills built by Forsyths, from mostly unpeated barley, and matured on site in dunnage warehouses. Water comes off the Arakawa river system, filtered through the surrounding mountains to a clean mineral balance that lets the fruit and oak show.
This is unpeated single malt, matured in ex-bourbon American oak. At 5 years the spirit is in its extractive phase, pulling vanillin, oak lactones and colour quickly from the wood, which the basin's heat and cold drive harder than a cool maritime warehouse would. Ex-bourbon vanillin reads as vanilla and oak lactones as coconut. On the palate the Chichibu signature shows through: bright orchard fruit, a clean citrus lift and a thread of wildflower honey.
This bottling was distilled in 2013, from cask 2409, 2410 and bottled in 2018. It is released for Japan. From a distillery still in its first generation, bottlings like this show how far Chichibu has come in a short time. At 63.3%, best read neat first, then opened with a little water.
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