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An unpeated Chichibu single malt from Saitama, 6 Years Old, matured in ex-bourbon American oak, distilled in 2016. Fruit led, all vanilla, coconut and honey. The fast mountain maturation gives it depth beyond its years. Bottled at 62.6%, a run of 171. A sought after Saitama release. From one of Japan’s most collected distilleries.
Only 1 left in stock
Description
The Chichibu distillery was founded in 2008 by Ichiro Akuto, whose family had distilled at the closed Hanyu plant, and works on a small scale in the Saitama mountains. Production is small, around a third of a million litres a year, with floor malting done by hand on occasion and every stage run under one roof. The make is double distilled in copper pot stills built by Forsyths, from mostly unpeated barley, and matured on site in dunnage warehouses.
This is unpeated single malt, matured in ex-bourbon American oak. At 6 years, helped by an angel's share near double Scotland's, the make tastes older than it is, the esters rounding into stone fruit and the oak settling. Ex-bourbon vanillin reads as vanilla and oak lactones as coconut. On the palate the Chichibu signature shows through: bright orchard fruit, a clean citrus lift and a thread of wildflower honey.
This bottling was distilled in 2016, from cask 6066 and bottled in 2022. It is a run of 171 bottles, an event release. Releases at this scale sell out quickly, which is part of why Chichibu has become one of the most traded distilleries in the world. At 62.6% it drinks well neat, with water settling the oak.
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