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$3375
An unpeated Chichibu single malt from Saitama, 6 Years Old, matured in ex-bourbon American oak, distilled in 2016. Fruit led, all vanilla, coconut and honey. The fast mountain maturation gives it depth beyond its years. Bottled at 64.5%, a run of 220. A sought after Saitama release. From one of Japan’s most collected distilleries.
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Description
Chichibu sits in a mountain basin in Saitama, northwest of Tokyo, where Ichiro Akuto fired the stills in 2008 under his Venture Whisky company. Chichibu loses roughly three to five per cent of each cask a year to evaporation, near double the Scottish rate, so a young whisky here carries the depth of a much older one. The make is double distilled in copper pot stills built by Forsyths, from mostly unpeated barley, and matured on site in dunnage warehouses.
This is unpeated single malt, matured in ex-bourbon American oak. At 6 years, helped by an angel's share near double Scotland's, the make tastes older than it is, the esters rounding into stone fruit and the oak settling. Ex-bourbon vanillin reads as vanilla and oak lactones as coconut. On the palate the Chichibu signature shows through: bright orchard fruit, a clean citrus lift and a thread of wildflower honey.
This bottling was distilled in 2016, from cask 7075 and bottled in 2022. It is a run of 220 bottles, an event release. Each cask is bottled on its own terms, a snapshot of how a particular wood shaped the Saitama spirit. At 64.5%, best read neat first, then opened with a little water.
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