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An unpeated Chichibu single malt from Saitama, 7 Years Old, matured in an Oloroso sherry cask, distilled in 2016. Fruit led, all raisin, fig and walnut. The fast mountain maturation gives it depth beyond its years. Bottled at 63.1%, a run of 289 and bottled by La Maison du Whisky. A sought after Saitama release.
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Description
Ichiro Akuto built Chichibu in 2008 in a landlocked basin in Saitama, carrying forward a distilling line that ran back through the lost Hanyu distillery. Water comes off the Arakawa river system, filtered through the surrounding mountains to a clean mineral balance that lets the fruit and oak show. Production is small, around a third of a million litres a year, with floor malting done by hand on occasion and every stage run under one roof.
This is unpeated single malt, matured in an Oloroso sherry cask. By 7 years the spirit and oak have started to integrate, rougher notes softening as esters build into orchard and tropical fruit. The Oloroso gives dried fruit and a walnut nuttiness. Underneath the wood, the make keeps its clean, fruity core, green apple and stone fruit with a light floral edge.
This bottling was distilled in 2016, from cask 6959 and bottled in 2023. It is a run of 289 bottles, released for France, bottled by La Maison du Whisky. Single casks like this are the heart of the Chichibu name, each one a different reading of the same young, fast matured spirit. At 63.1% it drinks well neat, with water settling the oak.

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