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$138
A Valdobbiadene Prosecco Superiore Extra Dry DOCG from Villa Sandi, made from Glera in the Conegliano hills. White orchard fruit and citrus with a fine, persistent perlage in a fresh, gently off-dry style, poured from a three litre bottle.
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Description
Villa Sandi sources this Prosecco from the top Conegliano Valdobbiadene DOCG zone, the highest tier in the Prosecco pyramid, where calcareous moraine soils with clay lend a fine minerality and structure. It is made from 100 percent Glera, gently whole cluster pressed and fermented at a controlled 15 to 16 degrees by the tank method to preserve the fresh fruit and floral aromatics rather than build savoury weight. The extra dry dosage of around 17 grams gives an accessible, gently off-dry balance. This is the three litre large format for bigger gatherings and receptions.
The colour is a light straw yellow with a fine, persistent perlage. The nose shows white orchard fruit, floral nuances and subtle citrus, and the palate is fresh, harmonious and elegant with fine fruit and a soft, long finish. Serve at 6 to 8 degrees in a white wine glass as an aperitif. It pairs with marinated fish and fine herbs, lighter pasta, salads and shellfish.
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