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$47
Villa Sandi Il Fresco Prosecco Treviso Brut DOC in magnum, made from Glera grown in the Treviso hills of Veneto. A dry, lively style with fresh apple, pear and citrus and a fine floral note.
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Description
Villa Sandi makes Il Fresco as its everyday Prosecco Treviso Brut DOC, built on Glera from the moraine hills and alluvial soils of the Treviso province in Veneto. It is a tank-method wine, with gentle whole-cluster pressing and cool fermentation at 15 to 16 degrees to preserve the fine fruit and floral character, followed by a controlled second fermentation in pressurised steel that gives the persistent perlage. The Brut dosage keeps it clearly dry, with the acidity left fresh and lifted, which is what makes this bottling such a flexible partner at the table.
The colour is light straw with a fine, lively bead. The nose brings green apple, pear and citrus over fine floral nuances, with a touch of white peach and grapefruit. The palate is dry, fresh and harmonious, with elegant fruit and an animating lightness, closing clean and long. Serve well chilled at around 6 to 8 degrees. It works as an aperitif and alongside savoury snacks, antipasti and steamed shellfish.
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