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An Austrian apricot liqueur made from regional fruit and lifted by a delicate rose note, full bodied and intensely fruity with a golden colour, poured chilled or over ice and a fragrant base for spritzes.
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Description
Schoenbrunn Vienna Sisi Rosen Marillen Likoer is a fruit liqueur from Vienna Spirits Food and Beverage in Austria, made from regional apricot varieties with a high fruit content and bottled at 25%. The strength gives it a bold, intense fruitiness that emphasises the aromatic, juicy apricot, while a subtle rose note adds a floral and elegant lift. The fresh ripe fruit also lends a strong golden colour, part of its appeal as a fragrant, dessert leaning pour.
The nose is fresh ripe apricots with a light rose note giving floral and fruity complexity, while the palate is full bodied and fruity with intense apricot, a delicate rose bloom and a subtle sweetness, closing long and pleasant with an apricot aftertaste and a soft floral note. In a drink it brings stone fruit sweetness, a floral aromatic lift and a warm golden colour, the kind of fruit liqueur that gives a spritz both flavour and perfume. It is ideal neat, chilled or over ice to show the fruit and the floral freshness, and works as a base for sparkling and fizz serves. Serve well chilled so the apricot stays bright and the rose note stays delicate.







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