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$614
A 1995 single-cask Clarendon off a Vendome pot still, twenty-six tropical years deep in ester-driven tropical fruit, barrel spice, menthol and savoury umami, bottled by Rum Artesanal unsweetened at a towering 67.2%.
Description
This is a Rum Artesanal single cask of Clarendon, distilled in 1995 on a Vendome pot still and carrying the EMB Monymusk marque the German bottler is known to favour. Twenty-six years of tropical-leaning maturation in ex-bourbon wood have built striking depth, and at 67.2% it is in the unsweetened, full-proof single-cask tradition that suits serious collectors. The long ferment and pot still give it the high-ester Jamaican backbone, here pushed to maximum intensity by age and strength.
The nose opens with tropical fruit, glue, banana and barrel; the palate is roasted, woody and minty with deep tropical fruit, closing dry, fermented and barrel-driven. Reviewers describe a balance of maturity and fruit that few rums reach, with coffee, chocolate and a savoury, almost lovage-like complexity underneath. This is a slow, contemplative sipper built for drinkers who already love aged Clarendon and Jamaican ester bombs, rewarding patience and a little water rather than offering easy drinking.
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