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    57 products
    57 products
    • Mo Salinas 2022
      Mo Salinas 2022
      14% / 750 ml
      Sierra Salinas makes Mo Salinas from Monastrell with Cabernet Sauvignon and Alicante Bouschet in D.O. Alicante. Four months in French oak give this Valencian red ripe plum, dark cherry, peppery…
      $16
    • El Sueño Bobal Cepas Centenarias Caliza 2022
      El Sueño Bobal Cepas Centenarias Caliza 2022
      13% / 750 ml
      Bruno Murciano makes El Sueño from hundred year old Bobal vines on a limestone plot in Utiel-Requena. Barrel aged and built for freshness, it shows dark berry fruit, herbs and…
      $38
    • Enrique Mendoza Petit Verdot 2022
      Enrique Mendoza Petit Verdot 2022
      14.5% / 750 ml
      Enrique Mendoza Petit Verdot is a single variety red from D.O. Alicante, farmed sustainably by Bodegas Mendoza. A slow fermentation and fourteen months in American and French oak give dark…
      $24
    • Los Frailes Monastrell 2025
      Los Frailes Monastrell 2025
      13.5% / 750 ml
      Los Frailes Monastrell 2025 is a young, unoaked red farmed biodynamically in the Vall dels Alforins in Valencia. Five months in old stone vats and amphorae give a fresh, fruit-forward…
      $19
    • Los Frailes 1771 Casa los Frailes 2022
      Los Frailes 1771 Casa los Frailes 2022
      13.5% / 750 ml
      Casa Los Frailes farms this organic Monastrell in the Vall dels Alforins, high inland Valencia. Grown on limestone soils and aged twelve months in French oak, it is dark and…
      $46
    • Fondillón 1996
      Fondillón 1996
      18% / 500 ml
      Fondillón is a rare fortified red from Alicante, made by Bodegas Monóvar from overripe Monastrell aged in century-old soleras. This 1996 shows caramel, dried fig and walnut over a warming,…
      $68
    • Celler del Roure La Pebrella 2024
      Celler del Roure La Pebrella 2024
      12.5% / 750 ml
      Celler del Roure makes La Pebrella in Moixent, Valencia, from the native Forcayat and Arcos grapes. Raised in clay amphorae, it is a light fresh red with red berry fruit…
      $51
    • Rafael Cambra Dos 2024
      Rafael Cambra Dos 2024
      14% / 750 ml
      Rafael Cambra makes Dos in the l'Ombria range above Fontanars, Valencia, from Cabernet Sauvignon, Cabernet Franc and Monastrell on sandy soils. A Mediterranean climate and ten months in French oak…
      $19
    • Enrique Mendoza Pinot Noir 2025
      Enrique Mendoza Pinot Noir 2025
      14% / 750 ml
      Enrique Mendoza grows Pinot Noir on the Cabezo de la Virgen slope in DO Alicante, farmed sustainably and made vegan. Whole grapes ferment in small stainless steel tanks before eleven…
      $20
    • Al Muvedre 2024
      Al Muvedre 2024
      13.5% / 750 ml
      Al Muvedre is Telmo Rodríguez's varietal Monastrell from Alicante, grown on old vines in sandy loam around Monóvar. Fermented in steel and concrete, this young red shows juicy blackberry, dark…
      $18
    • Fil·loxera & Cía Mujer Caballo Verde 2020
      Fil·loxera & Cía Mujer Caballo Verde 2020
      13.5% / 750 ml
      Fil·loxera & Cía work the rare Ull de Perdiu grape in Utiel-Requena, Valencia, ageing this red on its lees with nine months in oak barrels. The result is a bright…
      $40
    • Parajes de Cabriel 2024
      Parajes de Cabriel 2024
      12.5% / 750 ml
      Parajes de Cabriel is a varietal Bobal from Bruno Murciano and David Sampedro in D.O. Utiel-Requena, drawn from vines 70 to 100 years old. Biodynamic and unoaked, it shows fresh…
      $17
    • Les Alcusses 2023
      Les Alcusses 2023
      13.5% / 750 ml
      Celler del Roure makes this organic Utiel-Requena red from Monastrell with Garnacha Tintorera, Cabernet, Petit Verdot, Merlot and Syrah, grown at around 550 metres. Eight months in French oak give…
      $19
    • Los Frailes Dolomitas 2023
      Los Frailes Dolomitas 2023
      14% / 750 ml
      Casa Los Frailes makes this single-variety Monastrell in Valencia's Alforins valley, where the dolomite soils are loamy, calcareous and very stony. Biodynamic and aged in cement and clay amphorae, it…
      $30
    • Celler del Roure Maduresa 2023
      Celler del Roure Maduresa 2023
      13% / 750 ml
      Maduresa is an organic field blend of Monastrell, Cariñena and recovered local varieties from Celler del Roure in Moixent, Valencia. Aged eleven months in French oak, it is complex and…
      $34
    • Rafael Cambra Uno 2023
      Rafael Cambra Uno 2023
      14.5% / 750 ml
      Rafael Cambra Uno is a Monastrell led red from a small garage winery in Alforins, Valencia, grown on calcareous clay under a Mediterranean climate. Aged ten months in oak, it…
      $28
    • Casalabor 2024
      Casalabor 2024
      14% / 750 ml
      Rafael Cambra works native Valencian grapes at altitude in Fontanars dels Alforins. Casalabor is single variety Arcos from a plot at 680 metres, aged sixteen months in 500 litre French…
      $33
    • Parotet 2022
      Parotet 2022
      13.5% / 750 ml
      Celler del Roure makes Parotet from the recovered native Mandó and Arcos grapes, grown on sandy loam at around 600 metres in Valencia's Valle de las Alcusses. Fermented with indigenous…
      $35
    • Los Frailes Caliza 2023
      Los Frailes Caliza 2023
      14% / 750 ml
      From Casa Los Frailes in Utiel-Requena, Valencia, Caliza is biodynamic Monastrell aged in clay amphorae. Named for its limestone soils, it is a fresh, savoury red of red cherry, plum,…
      $30
    • El Sequé 2022
      El Sequé 2022
      14.5% / 750 ml
      El Sequé is a single varietal Monastrell from old vines grown at 600 metres on sandy soils in D.O. Alicante. Made by the Artadi group, it spends 12 months in…
      $38
    • Pepe Mendoza Casa Agrícola Viña El Veneno 2024
      Pepe Mendoza Casa Agrícola Viña El Veneno 2024
      14% / 750 ml
      Pepe Mendoza makes Viña El Veneno in D.O. Alicante from Monastrell, farmed sustainably with his wife Pepa Agulló. Briefly aged in large French oak, it shows ripe plum and dark…
      $35
    • Atance Bobal 2022
      Atance Bobal 2022
      13.5% / 750 ml
      Atance Bobal is an organic red from Risky Grapes, the Sarrión family project in Valencia. Grown on dry-farmed, bush-trained vines and aged four months in oak, it is a fresh,…
      $18
    • Mestizaje 2024
      Mestizaje 2024
      14% / 750 ml
      Mustiguillo makes Mestizaje from the local Bobal grape with Syrah and Garnacha, grown at around 800 metres on the El Terrerazo single estate in Valencia. Ten months in French oak…
      $23
    • Pepe Mendoza Casa Agrícola Giró de Abargues 2024
      Pepe Mendoza Casa Agrícola Giró de Abargues 2024
      13.5% / 750 ml
      Pepe Mendoza and Pepa Agulló make this organic red from Giró, the local name for Garnacha, in the Marina Alta of DO Alicante. From old Mediterranean vineyards and aged a…
      $37
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