USA
USA SHIPPING FROM $28


EU
EU SHIPPING FROM €16

$

    Philippe Pacalet

    8 bottles
    8 products
    8 products
    • Philippe Pacalet Gevrey-Chambertin 2023
      Philippe Pacalet Gevrey-Chambertin 2023
      13% / 750 ml
      Philippe Pacalet makes this Gevrey-Chambertin from 50-year-old Pinot Noir vines on clay and limestone. Fermented as whole clusters with wild yeast and no added sulphur, it is a perfumed Burgundy…
      $202
    • Philippe Pacalet Bourgogne Vieilles Vignes 2023
      Philippe Pacalet Bourgogne Vieilles Vignes 2023
      12.5% / 750 ml
      Philippe Pacalet makes this natural Bourgogne Pinot Noir from vines around sixty years old on clay limestone soils near Vosne Romanée. Fermented with native yeasts and aged eleven months on…
      $89
    • Philippe Pacalet Chambolle-Musigny 2019
      Philippe Pacalet Chambolle-Musigny 2019
      13% / 750 ml
      Philippe Pacalet makes this Chambolle-Musigny as a natural single-varietal Pinot Noir in Burgundy. Trained in the Beaujolais tradition of his uncle Marcel Lapierre, he works with minimal intervention, giving a…
      $172
    • Philippe Pacalet Moulin à Vent 2022
      Philippe Pacalet Moulin à Vent 2022
      12.5% / 750 ml
      From the Moulin-à-Vent cru in Beaujolais, Philippe Pacalet makes this Gamay from 45-year-old vines on granite-influenced clay and limestone. Biodynamically farmed and fermented with native yeasts, it shows ripe cherry,…
      $114
    • Philippe Pacalet Échézeaux Grand Cru 2022
      Philippe Pacalet Échézeaux Grand Cru 2022
      13% / 750 ml
      Philippe Pacalet makes this Échézeaux Grand Cru from 45-year-old Pinot Noir vines on clay and limestone in the Côte de Nuits. Fermented whole cluster with native yeasts, it shows red…
      $935
    • Philippe Pacalet Vosne-Romanée 2023
      Philippe Pacalet Vosne-Romanée 2023
      13.5% / 750 ml
      Philippe Pacalet makes this natural Vosne-Romanée from old-vine Pinot Noir on calcareous clay in the Côte de Nuits. Whole-bunch carbonic maceration and wild-yeast fermentation give deep cherry, red berries, rose…
      $292
    • Philippe Pacalet Nuits-Saint-Georges 2023
      Philippe Pacalet Nuits-Saint-Georges 2023
      12.5% / 750 ml
      Philippe Pacalet makes this natural Nuits-Saint-Georges from Pinot Noir on clay-limestone over pebbles in the Côte de Nuits. Whole-bunch carbonic maceration and native-yeast fermentation give bright cherry, red berries, rose…
      $187
    • Philippe Pacalet Pommard 2023
      Philippe Pacalet Pommard 2023
      Philippe Pacalet makes this natural Pommard from Pinot Noir grown on 45-year-old vines in Burgundy. Fermented whole-cluster with native yeasts and no temperature control, it is savoury and structured, with…
      $180
    [fibosearch]

    Filters