Philippe Pacalet Gevrey-Chambertin 2023

Philippe Pacalet is one of Burgundy's leading natural producers, and this is his village Gevrey-Chambertin, a single-variety Pinot Noir. The vines are around 50 years old, grown on the clay and limestone soils over alluvium that define the Cote de Nuits, ground that drains well and gives Pinot Noir its structure, red fruit and mineral depth. The vineyards are farmed biodynamically. In the cellar Pacalet works with whole clusters fermented on their lees for about four weeks, using only wild yeast, adding no sulphites and allowing the temperature to rise and fall naturally, with the cap plunged twice a day. Whole-cluster fermentation with intact stems adds aromatic lift, fine tannin and a savoury, spiced character, while the absence of temperature control and added sulphur keeps the wine transparent to its site. It shows a medium red, with a perfumed nose of red cherry, raspberry and redcurrant over rose, dried herbs, earth and gentle spice. The palate is fresh and silky, with fine tannin, bright acidity and a long, mineral finish. Serve at 15 to 16 degrees in a large glass. It suits roast duck, game and mushroom dishes.