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$155
Mortlach 12 Years Old, a rich, meaty Speyside single malt in ex-Bourbon at 48.4% from Douglas Laing. Worm-tub weight and a savoury, full-bodied depth.
Only 1 left in stock
Description
Douglas Laing, bottling single casks from Glasgow since 1948, selected this 12 Year Old: a 2006 vintage from cask DL 12942, an outturn of 285 bottles. The first legal distillery in Dufftown, Mortlach builds its meaty weight through low-copper worm tubs and the 2.81 distillation, and has anchored Johnnie Walker for a century.
Across twelve years in American oak, esterification got underway and the meaty spirit rounded, vanilla and light toffee folding in.
At 48.4% it shows malt, dried fruit and a leathery edge on Mortlach's muscular frame, undiluted. A meaty, muscular Mortlach.
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