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$102
Single grain Cameronbridge, a 17 year old, distilled in 2006 a Berry Bros & Rudd bottling, at 59.8%. Deep and buttery, showing coconut, vanilla and toffee. A light, sweet single grain. From Cameronbridge in the Kingdom of Fife. Oily, buttery and dessert sweet. From Scotland’s largest grain distillery. Coconut, vanilla and toffee throughout.
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Description
This Cameronbridge was from the independent bottler Berry Bros & Rudd, aged 17 year old distilled in 2006, from cask 372956 and bottled at 59.8%. 286 bottles in all. Cameronbridge, in the Kingdom of Fife, is Diageo's largest distillery and the home of Scotch grain whisky. It was the home of continuous distillation in Scotland; John Haig installed Stein then Coffey stills and made the country's first commercial grain whisky.
Distilled in column stills for a clean, sweet grain, building the light Cameronbridge grain style. An ex-Bourbon barrel shaped it, American oak giving coconut and toffee. Younger here, it keeps a clean, fresh grain character over light vanilla. Maturation in American oak suits the light, sweet grain particularly well. Pot stills for malt whisky were removed in 1929, leaving Cameronbridge a pure grain plant. The site was expanded again in 2007 in a forty million pound investment.
Undiluted at 59.8%, it is layered. The ex-Bourbon gives toffee, vanilla and a soft oil. Beneath it run coconut, vanilla and a soft oil. Crème brûlée and oak draw out the close. This is a single grain from Scotland's largest grain distillery.
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