USA SHIPPING FROM $28
EU SHIPPING FROM €16
$108
This Dailuaine was bottled by the bottler Scotland-and-Malts, a 9 year old, at 49.8%. Rich and malty, all dried fruit, fig and a savoury depth. Founded in 1852, it was the first distillery to use the pagoda roof. Single malt Dailuaine is rare, so most come from independents. This is Dailuaine’s heavy, meaty Speyside style.
Only 1 left in stock
Description
The bottler Scotland-and-Malts bottled this Dailuaine, a 9 year old, distilled in 2008, from cask 081714, bottled at 49.8%. Dailuaine is the rich, malty Speyside single malt that helped build the Johnnie Walker blends. It had its own railway siding and a little locomotive, Dailuaine No.1, known as the Puggy.
It was run through the distillery's big copper stills, for a big, full Speyside spirit. It was matured in refill ex-Bourbon oak, vanilla and a soft honey behind the rich malt. In these extractive early years the oak gives vanillin as vanilla and oak lactones as coconut over a robust, meaty malt. Years in oak round the spirit, the fruit deepening to dried fruit and a savoury spice. Its big stills give a heavy, full bodied spirit that takes sherry wood especially well. Most Dailuaine goes quietly into blends, a robust filler kept in part as single malt.
At a hearty 49.8% it carries real weight. A rich, full bodied sweetness, with a soft vanilla from the oak. It is robust and fruity, the full bodied spirit shining through. A full, malty finish ends on dried fruit and a warm spice. This is Dailuaine, a backbone of the great blends.
Additional information
$86
$91
$86
$98
$78