USA SHIPPING FROM $28
EU SHIPPING FROM €16
USA SHIPPING FROM $28
EU SHIPPING FROM €16
$86
A Dailuaine of a 10 year old from the Italian bottler Wilson and Morgan, at 57.1%. A heavy, full malt of dried fruit, malt and a warm spice, with dried fruit, fig and walnut from the cask. Its big stills give a full bodied spirit that loves sherry wood. Water comes from the Bailliemullich Burn on the banks of the Spey. This is a full bodied Speyside malt of real depth.
Only 2 left in stock
Description
This Dailuaine was bottled by the Italian bottler Wilson and Morgan, a 10 year old, distilled in 2015, from cask 310108 + 310109, bottled at 57.1%, one of 614 bottles. Dailuaine is a Diageo Speyside distillery, its robust malt the backbone of many a blend. It passed to DCL and Scottish Malt Distillers in the 1920s and was later modernised.
It was distilled in large conical necked stills on Bailliemullich Burn water, to build a robust, malty, sherry loving character. Ex-Sherry wood added a deep dried fruit richness to the full bodied malt. Through integration spirit and wood marry, vanillin settling into vanilla as ethyl esters lend a riper orchard fruit over the meaty malt. Vanillin and oak lactones from the wood lend vanilla and coconut over the meaty malt. It had its own railway siding and a little locomotive, Dailuaine No.1, known as the Puggy.
At its natural 57.1% it is concentrated. Baked fruit, fig and a savoury depth, with dried fruit, fig and walnut from the cask. The mouthfeel is heavy, the fruit carried on a meaty, malty body. A long, full finish carries a savoury depth. This is a rich, malty Speyside single malt.
Additional information
$86
