Ron Colon Coffee Infused High Proof Rum

Ron Colon Coffee Infused High Proof Rum takes a column still molasses base from El Salvador and infuses it with real coffee, then bottles it at a robust 55.5%. The coffee is the whole point here, delivering deep roasted, mocha and cocoa notes rather than the vanilla and caramel of a conventional aged rum.

Unlike many coffee spirits, this one is not sweet, so the roast comes through dark and bitter with smoky, burnt and tobacco accents on the finish. The texture is oily, which smooths the high strength, but the base rum's heat still shows. It is designed for mixing, shining in espresso forward cocktails, floats and coffee leaning long drinks. A bold, savoury option for drinkers who want genuine coffee bite rather than a sweet liqueur.