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$1100
A 40 year old single grain Port Dundas from 1978 selected by Douglas Laing, at 58.7%. Sweet and oily, showing creamy vanilla with coconut and toffee. Sweet, clean and well aged grain. Oily and mouth coating. A soft, oily style that rewards an unhurried glass. A finite bottling from a Glasgow grain distillery closed in 2010.
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Description
Douglas Laing selected this single grain Port Dundas, aged 40 year old, from 1978, drawn from cask DL 12988 and bottled at 58.7%. 163 bottles in all. Raised in 1811 at the highest point in Glasgow, Port Dundas grew into a major grain distillery before being closed in 2010 after two hundred years. After closure its casks passed largely to independent bottlers and a few official releases.
Grain whisky like this was made in patent column stills rather than pot stills on a wheat led mash with Loch Katrine water, giving a soft, clean grain spirit. Matured in an ex-Bourbon barrel, wood that rounds the spirit gently. Very old grain like this grows waxy and exotic, the years having slowly concentrated it. Continuous distillation strips the heavier notes, leaving a clean canvas for the wood.
At 58.7%, undiluted, it is concentrated. A clear vanilla rises from the lignin, coconut follows from the lactones, and caramelised sugars a toffee and creme brulee note, above the gentle grain sweetness beneath. Sweet and creamy, it coats the palate gently. A long, dessert sweet finish lingers. This is a piece of Glasgow distilling history in the glass.
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