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$77
A sweet, coconut-led Barbados rum from the 2007 vintage under the Plantation label, banana and chocolatey oak over soft spice, bottled by Maison Ferrand at 48.7%, dessert-friendly and rounded rather than dry like a Foursquare.
Description
This One-Time Edition draws on 16 year Barbados molasses rum bottled under the Plantation banner by Maison Ferrand, the French house behind the brand. From the 2007 vintage and presented at 48.7%, it leans into the softer, sweeter side of the island's output rather than the dry blends that define producers like Foursquare.
Matured in ex-bourbon oak, it shows a coconut and banana profile with caramel, soft baking spice and a chocolatey wood edge, often compared to a coconut chocolate bar. Maison Ferrand bottlings typically carry a dosage in the house style, so the rum reads round and dessert-friendly rather than bone dry, with the extra strength giving a little more grip than the standard range. The finish is sweet, with coconut and oak lingering. This is an approachable, pudding-like Barbados sipper, a fun stepping stone for those drawn to sweeter styles, provided the expectation is richness rather than the dry, layered Foursquare benchmark.
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