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    136 products
    136 products
    • Lustau 3 en Rama Manzanilla de Sanlúcar de Barrameda 2025
      Lustau 3 en Rama Manzanilla de Sanlúcar de Barrameda 2025
      15% / 500 ml
      Lustau 3 en Rama Manzanilla is the Sanlúcar bottling in Lustau's three-town en rama range, made from Palomino aged five years under flor. Unfiltered, it shows the full saline, yeasty…
      $32
    • Lustau Manzanilla Papirusa
      Lustau Manzanilla Papirusa
      15% / 750 ml
      Lustau Manzanilla Papirusa is aged about five years under flor in Sanlúcar de Barrameda from Palomino Fino. The maritime ageing gives a saline, complex wine, with almond and yeast on…
      $23
    • Lustau VORS Palo Cortado
      Lustau VORS Palo Cortado
      21% / 500 ml
      Lustau VORS Palo Cortado spends around thirty years in solera in Jerez, made from Palomino on albariza chalk. A rare style combining biological and oxidative ageing, it is dry and…
      $76
    • Noval Tawny Port
      Noval Tawny Port
      19.5% / 750 ml
      Noval Fine Tawny is a blend across vintages from Quinta do Noval in the Douro, built on Touriga Franca, Tinta Roriz and Tinta Barroca. Wood ageing gives an amber colour…
      $27
    • De Muller Rancio Seco
      De Muller Rancio Seco
      17% / 750 ml
      De Muller Rancio Seco is a dry rancio from this Tarragona house, founded in 1851, blending Garnacha Blanca, Garnacha Tinta and Cariñena. Long oxidative ageing gives an amber colour and…
      $18
    • Álvaro Domecq Manzanilla La Jaca
      Álvaro Domecq Manzanilla La Jaca
      15% / 750 ml
      Manzanilla La Jaca comes from Álvaro Domecq, who took over Bodega Pilar Aranda in Jerez in 1988. Made from Palomino aged four years in Jerez butts under flor, it is…
      $18
    • Tío Pepe en Rama 2026
      Tío Pepe en Rama 2026
      15.3% / 750 ml
      Tío Pepe en Rama is the unfiltered version of González Byass's benchmark Fino, drawn straight from the solera in Jerez. Around five years under flor give it a fuller, doughy…
      $33
    • Maruja Manzanilla
      Maruja Manzanilla
      15% / 750 ml
      Maruja Manzanilla is bottled by Juan Piñero in Sanlúcar de Barrameda from a long-running solera. Eight years under flor give it a markedly oxidative, saline character, with citrus, iodine and…
      $23
    • Manzanilla Pasada Pastora
      Manzanilla Pasada Pastora
      15% / 375 ml
      Manzanilla Pasada en Rama Pastora is Barbadillo's bottling from a nine-year solera in Sanlúcar de Barrameda. The long ageing pushes it past standard Manzanilla into a deeper, nuttier register, with…
      $23
    • Lustau Fino Jarana
      Lustau Fino Jarana
      15% / 750 ml
      Lustau Fino Jarana is a dry sherry from Jerez, made from Palomino and aged biologically under flor. The yeast veil keeps it pale and brings pungent almond and a bakery…
      $23
    • Alvear Fino C.B.
      Alvear Fino C.B.
      15% / 750 ml
      Alvear Fino C.B. is made from Pedro Ximénez grown on albariza chalk in Montilla-Moriles. Aged 48 months under flor in American oak, it is pale and bone dry with almond,…
      $16
    • Graham's 10 Year Old Tawny Port
      Graham’s 10 Year Old Tawny Port
      20% / 750 ml
      Graham's 10 Year Old Tawny Port comes from the Douro Valley, a blend of Touriga Nacional and other native grapes aged an average of ten years in oak. Slow oxidation…
      $45
    • González Byass Alfonso Oloroso Seco
      González Byass Alfonso Oloroso Seco
      18% / 750 ml
      González Byass make Alfonso Oloroso Seco from Palomino in Jerez, aged eight years in solera. Wholly oxidative ageing, with no flor, gives a dark, dry sherry of walnut, toasted notes,…
      $19
    • Lustau Palo Cortado Península
      Lustau Palo Cortado Península
      19% / 750 ml
      Lustau Palo Cortado Península is a rare dry sherry from Jerez, combining the finesse of an Amontillado with the body of an Oloroso. Twelve years in the criaderas and soleras…
      $32
    • Manzanilla Solear
      Manzanilla Solear
      15% / 750 ml
      Barbadillo make Solear in Sanlúcar de Barrameda, a Manzanilla aged six years under flor. The coastal cellars keep the yeast veil thick year round, giving a pale, bone-dry wine of…
      $18
    • Williams & Humbert Don Zoilo Amontillado 15 Años
      Williams & Humbert Don Zoilo Amontillado 15 Años
      19% / 750 ml
      Williams & Humbert make Don Zoilo Amontillado from Palomino grown in the Añina and Carrascal estates of Jerez Superior. Fifteen years of dual ageing, first under flor then oxidative, give…
      $22
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