Arawak Arrangé Mangue – Passion

Arawak Arrangé Mangue-Passion is a flavoured rhum in the French arrangé tradition, made by macerating mango and passion fruit in an agricole cane-juice base from Guadeloupe and sweetening. It sits in the fruit-led, easy-drinking end of the French-island range rather than among dry agricoles.

No formal tasting notes are recorded, so the copy stays with the style. As a mango-passion arrangé, expect ripe, juicy tropical fruit and tart passion over the grassy cane base, with the sweetness typical of an arrangé, at a moderate 32%. It is best served chilled over ice in small measures as an aperitif or digestif rather than sipped neat.