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$81
A Guadeloupe flavoured rum from Arawak, fresh sugar-cane juice agricole infused with vanilla and the bright pop of finger lime caviar, bottled soft at 32% as a fragrant dessert pour rather than a dry sipper.
Description
Arawak Vanille Citron Caviar is a flavoured rum from Guadeloupe, built on a column-distilled agricole base of fresh-pressed sugar-cane juice rather than molasses. It pairs sweet vanilla with citron caviar, the finger lime whose tiny beads give a bright citrus snap, an unusual twist on the French arrange tradition.
At 32% it sits in liqueur territory, soft and sweet rather than dry, so expect creamy vanilla led by zesty lime against the grassy cane backbone. This is a fragrant sipper to serve chilled, or a lift for tropical cocktails, not a neat agricole.
Additional information