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A 25 year old Clynelish from the Pitlochry bottler Signatory Vintage, 1983, at 46%. Waxy, oily and citrussy, with lemon and a savoury edge. The original Clynelish of 1819 became Brora, closed in 1983 and revived in 2021. An unpeated coastal Highland malt of citrus and wax. This is Clynelish’s oily, coastal Highland style.
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Description
The Pitlochry bottler Signatory Vintage selected this Clynelish, a 25 year old, distilled in 1983, from cask 2694, bottled at 46%, one of 232 bottles. Clynelish is a coastal Highland distillery at Brora in Sutherland, famous for its waxy single malt. It is the heart malt of Johnnie Walker Gold Label, and a sought after single malt in its own right.
It was worked through the tall stills for a citrussy, oily spirit, giving the oily, candle wax character Clynelish is prized for. An ex-Bourbon barrel shaped it, vanilla beneath the oily, coastal spirit. Through the evaporative decades the oils concentrate, lactones and esters folding into mango, beeswax and a coastal salt. A coastal maturation lends a faint brine to the oily, waxy malt. The clean, oily spirit shows the cask clearly, vanilla and honey over the wax. Its waxy character, a candle wax and beeswax texture, is prized above almost any other by blenders.
Reduced to 46%, it is supple. Candle wax, tangerine and a maritime lift, with a soft vanilla from the oak. The texture is thick and oily, the wax coating the palate. A long, oily finish ends on lemon and beeswax. This is the cult waxy malt of Brora.
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