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$652
A Campbeltown malt, Springbank, a 13 year old, from 1989 from the distillery, at 54.2%. A cult Campbeltown malt, showing salted fruit and a coastal smoke and dark berry and a port sweetness. Oily, briny and deeply aged. The most traditional distillery in Scotch. One of three Campbeltown distilleries. Hand made in old Campbeltown.
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Description
A distillery bottling of Springbank, a 13 year old Campbeltown malt from 1989 and bottled at 54.2%. Only 3120 bottles were released. A family distillery since 1828, Springbank is a cult Campbeltown distillery with a devoted following. Water comes from Crosshill Loch, the barley malted on the distillery's own floors.
The spirit was drawn off after two and a half distillations of gently peated malt, and worm tub cooled in the old way. Maturation in a fortified wine cask lent red and dark fruit. Mid age brings a fuller fruit and a deeper coastal complexity. The cool, damp Campbeltown air by the sea gives a slow, even maturation. Demand far outstrips the small output, and bottles are keenly chased. Springbank, Longrow and Hazelburn each show a different face of the one distillery. The open larch washbacks are a rare survival in modern Scotch. The distillery has become a place of pilgrimage for whisky enthusiasts.
At 54.2%, undiluted, it is deep and powerful. A briny, oily depth with a hint of peat ride on plum, cherry and red fruit. The mouthfeel is oily, the fruit carried on a salty body. Salt and oily fruit see out a long finish. This is the most traditional malt in Scotch.
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