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$2729
Single malt Springbank, a 15 year old, from the distillery, at 46%. Briny and deep, with sea salt, oily fruit and a wisp of smoke and honey, vanilla and a gentle oak. Complex, coastal and oily. From the family owned Springbank distillery. A rich, oily Campbeltown malt. Maritime, salty and complex. The cult malt of Campbeltown.
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Description
This official Springbank single malt, a 15 year old Campbeltown malt and bottled at 46%. Springbank is a Campbeltown distillery distilling since 1828, the most traditional distillery in Scotch, malting all its own barley. Hedley Wright's family has kept the distillery independent for the best part of two centuries.
It was floor malted, lightly peated and distilled two and a half times, and condensed in traditional worm tubs. An ex-Bourbon barrel shaped it, gentle American oak beneath the spirit. By this age the maritime weight rounds into a richer, fuller malt. Worm tub condensing and an oil fired wash still build the rich, oily texture the distillery is known for. The old town of Campbeltown once rivalled Speyside as Scotland's whisky heart. Quality and tradition, not volume, have always been the watchwords here. The spirit is filled to cask and matured within the distillery walls.
At an easy 46% it is gentle. Vanilla, cream and light coconut from the cask underpins oily orchard fruit, salt and a wisp of peat. Beneath it run oily fruit, salt and a coastal depth. A long, oily, coastal finish lingers. This is the flagship malt of old Campbeltown.
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