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$300
Single malt Springbank, a 12 year old, from the distillery, at 56.5%. Briny and deep, with sea salt, oily fruit and a wisp of smoke and sherried fruit over honeyed wood. Complex, coastal and oily. From the family owned Springbank distillery. Hand made in old Campbeltown. Oily, briny and full of character. A revered Campbeltown single malt.
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Description
This official Springbank single malt, a 12 year old release, drawn from cask Batch 15 and bottled at 56.5%. Springbank, run by J and A Mitchell since 1828 in Campbeltown, is the most traditional distillery in Scotch, malting all its own barley. Hedley Wright's family has kept the distillery independent for the best part of two centuries.
This was distilled the Springbank way, two and a half times from floor malted barley, and condensed in traditional worm tubs. Ex-Sherry wood suited the heavy make, adding a dried fruit richness. By this age the maritime weight rounds into a richer, fuller malt. Worm tub condensing and an oil fired wash still build the rich, oily texture the distillery is known for. Few distilleries keep so much of the old craft alive under one roof. Campbeltown was once the whisky capital of the world, with more than thirty distilleries at its peak.
Undiluted at 56.5%, it is intense. Dried fruit and a vanilla oak from the cask underpins oily orchard fruit, salt and a wisp of peat. Beneath it run oily fruit, salt and a coastal depth. The close is rich, fruit over a saline depth. This is the flagship malt of old Campbeltown.




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