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    Zorzal Nat Cool Graciano 1 Liter 2025

    / 12%

    $26

    Zorzal Nat Cool Graciano is a young, natural Navarra red from Proyecto Zorzal, part of Dirk Niepoort’s Nat Cool venture. Made from the rare Graciano grape with minimal intervention, it is bright, floral and peppery, with just twelve per cent alcohol.

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    Zorzal Nat Cool Graciano is a young natural red from Proyecto Zorzal in D.O. Navarra, made as part of Nat Cool, the easy-drinking, low-intervention project launched by Portuguese winemaker Dirk Niepoort. Graciano is usually a minor blending grape in Rioja and Navarra, prized for its colour, acidity and perfume, and here it takes the lead on its own. The fruit is grown organically, and the wine is made naturally with minimal additions, fermented and aged for around six months across barrels and cement tanks. Cement is neutral and breathes only slightly, while the brief, gentle oak softens the wine without adding flavour, keeping the bright, high-acid character of Graciano to the fore. The result, at twelve per cent alcohol, is a vivid purple-tinged red with a floral, red-fruited nose of raspberry, redcurrant and cherry lifted by black pepper and dried herbs. The palate is light, juicy and energetic, with crunchy acidity, fine tannins and a fresh, savoury finish. Natural, organic and vegan, it is made for early, easy drinking and takes a chill well. Serve at 13 to 15 degrees, with lighter meats, charcuterie and tomato-based dishes.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    Black Pepper
    Black Pepper
    Dried Herbs
    Dried Herbs
    White Flowers
    White Flowers
    Red Currant
    Red Currant
    Wine Type
    Red
    Country
    Spain
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    Region
    Navarra
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    Appellation
    D.O. Navarra
    Winery
    Proyecto Zorzal
    Grape
    Graciano
    Vintage
    2025
    ABV
    12%
    Ageing
    Barrel, Cement
    Wine Style
    Light and perfumed
    Food Pairing
    Chicken and Turkey, Mushrooms, Pork, Tomato dishes
    Features
    Natural, Organic, Vegan

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