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    Williams & Humbert Don Zoilo Pedro Ximénez 15 Years Old

    750 ml / 18%

    $29

    Williams & Humbert make Don Zoilo from sun-dried Pedro Ximénez in Jerez, Andalusia. Fifteen years through the criaderas and soleras gives a mahogany wine of raisin, fig, molasses and roasted nut, thick and intensely sweet.

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    SKU WN0183 Categories , , ,

    Don Zoilo Pedro Ximénez 15 Years Old comes from Williams & Humbert in Jerez, Andalusia, a house established in 1877 and now run by the Medina family. It is made entirely from Pedro Ximénez grown on the white albariza chalk soils of the Sherry region. After harvest the grapes are laid out in the sun to raisin, which dehydrates the berries and concentrates their sugar to extreme levels before pressing and fortification. The wine then ages for fifteen years in the criaderas and soleras system, a fractional blending of American oak casks where younger wine is progressively refreshed by older. This long oxidative ageing under high sugar and alcohol drives the wine to a deep mahogany, almost black colour and builds layers of dried fruit and oak-derived complexity. The nose is intense, with raisin, dried fig, date, molasses and a roasted, coffee-like depth. On the palate it is thick and syrupy, coating the glass, with caramel and walnut carrying through to a very long finish. The sweetness is balanced by the savoury bite of long cask ageing. Serve lightly chilled at around 12 to 14 degrees in a small glass. It is superb over vanilla ice cream, with dark chocolate, or alongside aged hard cheese.

    Tasting Notes

    Raisin
    Raisin
    Dried Fig
    Dried Fig
    Date
    Date
    Molasses
    Molasses
    Caramel
    Caramel
    Walnut
    Walnut
    Coffee
    Coffee
    Wine Type
    Sweet
    Country
    Spain
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    Region
    Andalusia
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    Appellation
    D.O. Jerez-Xérès-Sherry
    Winery
    Williams & Humbert
    Grape
    Pedro Ximénez
    ABV
    18%
    Bottle Size
    750 ml
    Ageing
    Criaderas & Soleras
    Wine Style
    Caramelized and sticky
    Food Pairing
    Cakes and pastries, Chocolate and Caramel, Fruit desserts, Hard and nutty cheese

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