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    Williams Colección de Añadas Fino en Rama 2015

    500 ml / 15.5%

    $32

    Williams & Humbert bottle this single-vintage Fino en Rama from 2015 Palomino in Jerez. Seven years in criaderas and soleras under flor give a pale, dry Sherry of almond, hazelnut and sea air with a saline, bready depth from extended ageing.

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    SKU WN0359 Categories , , ,

    Williams & Humbert, founded in 1877 and among the longest-standing houses in Jerez de la Frontera, release this Fino en Rama as part of their Colección de Añadas, a vintage-dated range. It is made from Palomino grown on the albariza chalk of the Jerez countryside, where the white soil retains winter rain and reflects the sun to ripen the grapes through the dry summer. After fortification the wine aged for seven years in the criaderas and soleras system, the cascade of casks through which Sherry is fractionally blended and matured. Throughout, it remained under a veil of flor yeast, ageing biologically: the flor feeds on oxygen and acetaldehyde, keeping the wine pale and adding the saline, bready, nutty character of Fino. Seven years under flor is long for the style and builds extra depth and a hint of dried-fruit complexity while the wine stays bone dry. Bottled en rama, taken from the cask with minimal filtering, it keeps more texture and aroma. Expect a pale colour, a nose of almond, hazelnut, fresh dough and sea air, and a dry, saline, layered palate. Serve well chilled at around 9C in a white wine glass. It suits seafood and savoury tapas.

    Tasting Notes

    Almond
    Almond
    Sea Salt
    Sea Salt
    Fresh Dough
    Fresh Dough
    Hazelnut
    Hazelnut
    Brine
    Brine
    Green Apple
    Green Apple
    Dried Apricot
    Dried Apricot
    Wine Type
    Fortified
    Country
    Spain
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    Region
    Andalusia
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    Appellation
    D.O. Jerez-Xérès-Sherry
    Winery
    Williams & Humbert
    Grape
    Palomino
    Vintage
    2015
    ABV
    15.5%
    Bottle Size
    500 ml
    Ageing
    Criaderas & Soleras
    Wine Style
    Dry and nutty
    Food Pairing
    Aperitif, Hard and nutty cheese, Shellfish crab and lobster, White Fish

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