USA SHIPPING FROM $28
EU SHIPPING FROM €16
USA SHIPPING FROM $28
EU SHIPPING FROM €16
$65
Lemon myrtle and bright Australian citrus lead, with apple, warm cassia and a soft dusting of nutmeg and clove rounding things off. Distilled from Australian wheat with fresh spring water through a multi-column still, it is unusually smooth, and a slice of every sale goes to wombat conservation. Mild, fruity-fresh and easy to love.
In stock
Description
Wild Wombat carries a taste of the Australian outback to European bars, distilled from Australian wheat and cut with fresh Australian spring water through a modern multi-column still that lends it real clarity and smoothness. Eleven botanicals shape the profile: juniper, lemon myrtle, apple, cassia, orange, coriander seed, angelica root, cinnamon, clove, nutmeg and cardamom. The maker has a conscience too, donating a share of every bottle to wombat protection.
The nose is mild and fruity-fresh, citrus and orchard fruit to the fore. The palate is more complex than its gentleness suggests, fresh citrus flavours lifted by lemon myrtle and a backdrop of warm baking spice from cassia, cinnamon and nutmeg. The finish is long and smooth. Serve it simply, a generous G&T with a wedge of fresh apple and a strip of orange peel.
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