Wild Common Tequila Blanco

Wild Common Tequila Blanco is a 100% Blue Weber agave blanco produced at NOM 1123, the Cascahuin distillery in El Arenal in the Jalisco valley lowlands, where the Rosales family also makes the well regarded Cascahuin line. It is made by master distiller Salvador Rosales Trejo, known as Chava, and is verified free of additives, with the lowland terroir steering it toward a drier, more mineral character than highland tequila.
The agave is roasted for around 72 hours in small twelve to sixteen tonne brick ovens, then crushed using both a traditional stone tahona and a roller mill, fermented naturally with the agave fibres, and distilled twice in small stainless and copper stills. That traditional stack gives a light, clean spirit of sweet cooked agave layered with fresh floral notes, citrus, anise, mint and a stony minerality. Bottled at 42%.