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    Vinyes Domènech Furvus 2024

    750 ml / 14.5%

    $32

    Vinyes Domènech makes Furvus in D.O. Montsant from old vine Garnacha Peluda with a fifth of Merlot, on slopes sheltered by the mountains. Twelve months in French oak give a structured red of dark fruit, spice and a stony minerality.

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    SKU WN1378 Categories , , ,

    Furvus is a red from Vinyes Domènech in the inland Catalan appellation of Montsant, a family winery established in 2002. It blends Garnacha Peluda, the hairy leaved local form of Grenache, with around twenty per cent Merlot. The climate here is Mediterranean with strong continental influence, the surrounding mountains acting as a barrier to maritime air and creating a wide swing between warm days and cold nights. That diurnal range, with average lows near 7 degrees and highs near 20, holds acidity and builds colour and aromatic depth while the grapes ripen fully through the hot, dry summers. Garnacha Peluda is valued here for resisting heat and oxidation and for keeping freshness in a warm site. The wine is aged twelve months in French oak barrels, where the slow oxygen exchange through the wood firms the tannins and adds a fine vanilla and spice tone in support of the fruit. It is deeply coloured, with a nose of ripe plum and dark berry over black pepper, liquorice and a stony, earthy edge. The palate is full and structured, with firm ripe tannins, good acidity and a long, savoury finish. Decant an hour ahead and serve at 16 to 18 degrees with grilled and roasted red meats.

    Tasting Notes

    Plum
    Plum
    Red Berries
    Red Berries
    Black Pepper
    Black Pepper
    Liquorice
    Liquorice
    Earth
    Earth
    Vanilla
    Vanilla
    Oak
    Oak
    Wine Type
    Red
    Country
    Spain
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    Region
    Catalonia
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    Appellation
    D.O. Montsant
    Winery
    Vinyes Domènech
    Grape
    Garnacha Peluda, Merlot
    Vintage
    2024
    ABV
    14.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb, Mushrooms

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