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    Viña Pedrosa Reserva 2020

    750 ml / 13.5%

    $52

    Hermanos Pérez Pascuas makes this Ribera del Duero Reserva in Pedrosa de Duero from Tinto Fino with a little Cabernet Sauvignon. Aged twenty-four months in French oak and eighteen in bottle, it is deep and structured with dark fruit, sweet spice and tobacco.

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    SKU WN3027 Categories , , ,

    Viña Pedrosa Reserva is a Ribera del Duero red from Bodegas Hermanos Pérez Pascuas, a family winery founded in 1980 at Pedrosa de Duero. The vineyards are planted mainly to Tinta del País, the local Tempranillo, with a little Cabernet Sauvignon in the blend. Ribera del Duero lies on a high Castilian plateau where hot days and cold nights create a wide diurnal range, slowing ripening so the Tinto Fino grapes keep acidity and aromatic freshness while building colour and tannin, the source of the region's depth. The winery keeps a large collection of around 3,000 barrels and renews them every three years to maintain a consistent contribution of oak compounds and toast, which shapes the house style. This Reserva is aged twenty-four months in French oak followed by eighteen months in bottle, a long élevage that resolves the firm tannins through slow oxygen exchange and integrates spice, vanilla and toast into the fruit. Expect a deep cherry red, a nose of ripe plum, black cherry and redcurrant with tobacco, cocoa and sweet oak, and a full, structured palate with a long savoury finish. Serve at 16 to 18 degrees, decanted an hour ahead. Good with roast lamb and grilled beef.

    Tasting Notes

    Plum
    Plum
    Cherry
    Cherry
    Red Currant
    Red Currant
    Oak
    Oak
    Vanilla
    Vanilla
    Tobacco
    Tobacco
    Cocoa
    Cocoa
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Ribera del Duero
    Winery
    Hermanos Pérez Pascuas
    Grape
    Cabernet Sauvignon, Tinto Fino
    Vintage
    2020
    ABV
    13.5%
    Bottle Size
    750 ml
    Ageing
    Barrel, Reserva
    Wine Style
    Bold and structured
    Food Pairing
    Beef and Venison, Hard and nutty cheese, Lamb

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