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    Verónica Ortega Kinki 2023

    750 ml / 11.5%

    $46

    Verónica Ortega makes Kinki in Bierzo from a co-fermented field blend of Mencía with Godello, Doña Blanca and Palomino. Trained at Romanée-Conti and Álvaro Palacios, she crafts a youthful, floral red at 11.5 percent, light, fresh and aromatic.

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    SKU WN1008 Categories , , , Tag

    Verónica Ortega Kinki is a barrel-aged red from D.O. Bierzo made by winemaker Verónica Ortega, who trained at Clos Erasmus, Álvaro Palacios, Domaine de la Romanée-Conti, Comte Armand and Domaine Combier before settling in Valtuille de Abajo. Kinki is a co-fermented field blend of the red Mencía with the white varieties Godello, Doña Blanca and Palomino, made in the old Bierzo manner where red and white grapes grow and ferment together. That co-fermentation lifts the aromatics and lightens the body, which is why the wine sits at just 11.5 percent alcohol with a floral, delicate profile. The Bierzo vineyards, on slate and clay soils with a cool Atlantic-influenced climate, ripen the grapes gently and hold acidity and freshness. The wine sees a period in barrel for texture rather than oak flavour. The colour is pale and bright. The nose is markedly floral, with fresh red fruit, white flowers, citrus peel and a stony, herbal note. The palate is light and fresh, with soft tannin, vivid acidity and an aromatic finish. Serve at 13 to 15 degrees, lightly cool. It suits roast poultry, white fish and fresh cheeses.

    Tasting Notes

    Red Berries
    Red Berries
    Cherry
    Cherry
    White Flowers
    White Flowers
    Citrus Peel
    Citrus Peel
    Earth
    Earth
    White Peach
    White Peach
    Wine Type
    Red
    Country
    Spain
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    Region
    Castilla y León
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    Appellation
    D.O. Bierzo
    Winery
    Verónica Ortega
    Grape
    Doña Blanca, Godello, Mencía, Palomino
    Vintage
    2023
    ABV
    11.5%
    Bottle Size
    750 ml
    Ageing
    Barrel
    Wine Style
    Light and perfumed
    Food Pairing
    Chicken and Turkey, Goat cheese and feta, Mushrooms, Pork, White Fish
    Features
    Sustainable

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